HOT BEETROOT SALAD
Bursting with goodness, this vegetarian side dish is a great addition to a winter main
Provided by Good Food team
Categories Buffet, Side dish
Time 15m
Number Of Ingredients 4
Steps:
- In a large non-stick frying pan, fry the beetroot for 2 mins. Add the lemon juice and cook for 1 min more. Drizzle in the honey and mustard and stir to coat the beetroot. Serve immediately.
Nutrition Facts : Calories 44 calories, Fat 1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.28 milligram of sodium
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