HOT BAKED STUFFED CLAMS
Steps:
- Sauté garlic, onion, parsley oregano and bread crumbs in olive oil for about 2 minutes, mixing thoroughly. When onion and garlic start to brown, remove mixture from frying pan and mix with clam juice and clams and salt. Spoon into glass Pyrex dish and sprinkle lightly with Parmesan and breadcrumbs. Cook in oven at 375 degrees for 25-30 minutes or until crusty on top.
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