HOT ARTICHOKE & SPINACH DIP

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HOT ARTICHOKE & SPINACH DIP image

Yield 2 Cups

Number Of Ingredients 7

1 jar (6 oz) marinated artichoke hearts, drained and coarsely chopped
1 package (9-11 oz) frozen creamed spinach, thawed
1/4 cup mayonnaise
1/4 cup sour cream
1 small garlic clove, presssed
1/2 cup (2 oz) grated fresh parmesean cheese
Diced red bell pepper (optional)

Steps:

  • Preheat oven to 37d Degrees. Cooarsely chop artichokes, place in small bowl. Add spinach, mayonnaise, and sour cream. Press garlic into batter bow. Grate parmesan cheese into bowl. Mix well. Spoon tino baking dish. bake 20-25 minutes or until heated through. Garnish with bell pepper, if deired. Serve with bread.

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