HOT ARTICHOKE HEARTS AND RED PEPPER DIP

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Hot Artichoke Hearts and Red Pepper Dip image

Get ready for game day with this Hot Artichoke Hearts and Red Pepper Dip. This yummy dip features melted mozzarella, chopped artichoke hearts and is studded with red peppers.

Provided by My Food and Family

Categories     Dips & Spreads

Time 20m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

1 cup MIRACLE WHIP Dressing
3 Tbsp. GREY POUPON Dijon Mustard
1 can (14 oz.) artichoke hearts, drained, chopped
1 jar (7 oz.) roasted red peppers, drained, chopped
2 green onions, sliced
1/3 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 400°F.
  • Mix dressing and mustard in medium bowl until blended. Add artichokes, peppers and onions; mix well.
  • Spoon into 1-qt. casserole sprayed with cooking spray; top with cheese.
  • Bake 6 to 8 min. or until dip is heated through and cheese is melted.

Nutrition Facts : Calories 45, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 1 g

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