HOT ARTICHOKE DIP

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Hot Artichoke Dip image

Elegant appetizer presentation. Served steaming hot, the aroma and chunky consistency are irrestible! This is a BIG HIT dish. Consider making an oven-ready 2nd batch. Yes, grown men will ask for the recipe.

Provided by Leslie Coleman

Categories     Other Appetizers

Time 55m

Number Of Ingredients 8

1 can(s) artichoke hearts, canned
10 clove fresh, minced garlic.
1 c fresh, chopped onions.
1/2 c dried, minced onions.
1 c mayonnaise
1 c parmesan cheese
1 tsp salt
1 tsp black pepper

Steps:

  • 1. PREP Chop the fresh onion. Drain canned artichokes and chop. Peel and mince gresh garlic. Pre-heat oven to 325 degrees. Combine all ingredients in large mixing bowl. Empty into a medium sized oven safe cassarole dish.
  • 2. Bake at 325 degrees for 35 minutes, or until dip is raised into a souffle with a crusty, lightly browned top. (House will smell wonderful!)
  • 3. Serve immediately surrounded by pita chips, bugles, melba rounds or corn-chip-scoops.

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