HOT AND ZINGY CHEX MIX

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Hot and Zingy Chex Mix image

Make and share this Hot and Zingy Chex Mix recipe from Food.com.

Provided by Molly53

Categories     Lunch/Snacks

Time 1h10m

Yield 22 serving(s)

Number Of Ingredients 10

3 cups Rice Chex
3 cups Corn Chex
3 cups Wheat Chex
1 cup pretzel
1 tablespoon Worcestershire sauce
2 -3 teaspoons red pepper sauce
1 cup mixed nuts
1 cup bite-size cheese crackers
1/4 cup margarine or 1/4 cup butter (not spread or tub product)
1 1/4 teaspoons seasoning salt

Steps:

  • Preheat oven to 250°.
  • Melt margarine in large roasting pan in oven.
  • Stir in seasonings.
  • Gradually stir in remaining ingredients until evenly coated.
  • Bake 1 hour, stirring every 15 minutes.
  • Spread on paper towels to cool.
  • Store in airtight container.

Nutrition Facts : Calories 153.8, Fat 6.5, SaturatedFat 1.2, Cholesterol 0.4, Sodium 364.7, Carbohydrate 21.6, Fiber 1.5, Sugar 1.8, Protein 3.4

*** Explore more Hot And Zingy Chex Mix Recipes »

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #lunch     #snacks     #finger-food     #dietary     #gifts     #spicy     #pasta-rice-and-grains     #taste-mood     #number-of-servings     #presentation     #4-hours-or-less

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