HOT AND SPICY SHRIMP

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Hot and Spicy Shrimp image

Make and share this Hot and Spicy Shrimp recipe from Food.com.

Provided by OzMan

Categories     Cajun

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb butter
2 teaspoons fresh ground black pepper
1/4 cup peanut oil
2 bay leaves, crumbled
3 cloves garlic, chopped
1 tablespoon paprika
2 tablespoons rosemary
2 teaspoons lemon juice
1 teaspoon basil, Chopped
2 lbs raw shrimp in shells
1 teaspoon thyme, Chopped
salt
1 teaspoon oregano, Chopped
1 small hot pepper, chopped
2 tablespoons pepper, Ground, cayenne

Steps:

  • Shrimp should be of a size to number 30-35 per pound.
  • Melt the Butter and Oil in a flameproof baking dish.
  • Add the Garlic, herbs, Peppers, bay leaves, Paprika, and Lemon juice, and bring to a bOil.
  • Turn the heat down and simmer 10 minutes, stirring frequently.
  • Remove the dish from the heat and let the flavors marry at least 30 minutes.
  • This hot Butter Sauce can be made a day in advance and refrigerated.
  • Preheat the oven to 450F.
  • Reheat the Sauce, add the shrimp, and cook over medium heat until the shrimp just turn pink, then bake in the oven about 30 minutes more.
  • Taste for seasoning, adding Salt if necessary.

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