HOT AND SPICY NUTS (SMOKE HOUSE ALMONDS)

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Hot and Spicy Nuts (Smoke House Almonds) image

If you love Smoke House almonds then you will love these! They are great for serving at holiday season or for get-togethers, or just to munch on at any time...better make lots these will go fast!

Provided by Kittencalrecipezazz

Categories     Fruit

Time 35m

Yield 1 1/2 cups of nuts

Number Of Ingredients 11

2 tablespoons melted butter
1 1/2 teaspoons chili powder
1/2 teaspoon celery salt
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon basil
1/8 teaspoon onion powder
1/8 teaspoon cayenne
1 1/2 cups whole almonds (or both) or 1 1/2 cups pecan halves (or both)
1 tablespoon kosher salt

Steps:

  • Set oven to 350°F.
  • Mix all ingredients (first 9 ingredients) except the nuts and kosher salt; mix well.
  • Add nuts; toss to coat.
  • Arrange on cookie sheet.
  • Bake until nuts are toasted (watch closely as these will toast quickly!).
  • Toss with kosher salt (or 1/4 teaspoon or more regular table salt).
  • Store in an airtight container or freeze for up to 3 months.

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