HOT AND SPICY LONDON BROIL
Everyone who likes it hot will love this dish. It uses the juice from hot cherry peppers to slowly cook a London broil. Try serving over rice.
Provided by kat3269
Categories Meat and Poultry Recipes Beef Steaks
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oil in a large skillet over medium high heat. Place the meat in the oil and saute for 5 minutes per side.
- Pour out 1 cup of the pepper juice from the jar and pour into the skillet. Add the water, garlic salt and ground black pepper to taste.
- Reduce heat to low, cover and simmer for 40 minutes, flipping meat halfway through cooking. Add about 10 to 12 hot cherry peppers and heat for 5 more minutes.
Nutrition Facts : Calories 474 calories, Carbohydrate 16.2 g, Cholesterol 121 mg, Fat 22.1 g, Fiber 8.1 g, Protein 45.5 g, SaturatedFat 6.7 g, Sodium 1343.1 mg
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