HOT AND SPICY CABBAGE
A one Pan Dinner, Love the spicy with the Ham and Cabbage, If you like less spice cut back on the onions and use a can of plain chopped tomatoes, I like to serve pineapple and cheddar cornbread with this too. This is a Recipe from Southern BUT lite cookbook, in Best of the Best cookbook Beyond Grits and Gravy . By Gwen McKee and...
Provided by Shelia Tucker
Categories Pork
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a Large Skillet or Wok, stir fry Ham, onions and Bell Pepper in cooking spray over Medium High heat, Add Rotel Tomatoes and the sugar, turn down heat to a simmer and cook 2 or 3 minutes, then add the cabbage and Black Pepper, Simmer for 15 minutes.
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