HOT AND SOUR VINAIGRETTE
Provided by Food Network
Number Of Ingredients 15
Steps:
- In a small, non-reactive saucepan, mix two quarts lime juice with sugar. Cook to a light caramel color stage.
- Add honey, scallion, garlic, shallot, ginger and vinegar. Reduce by half. Add lemon, orange and pineapple juices, and pepper. Bring to a boil then lower to a simmer. Reduce by 1/4.
- Strain vinaigrette and chill overnight. Before serving, stir in oils and soy sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love