HORSERADISH SAUCE

Horseradish Sauce image

The combination of mustard and horseradish gives this flavorful sauce just the right amount of zip. It's perfect for spicing up all kinds of beef.-Jim Cosgrove, Burlington, Ontario

Provided by Taste of Home

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 11

Previous Next

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/4 cup half-and-half cream
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
1/4 teaspoon ground mustard
Pinch ground nutmeg
2 to 3 tablespoons prepared horseradish
1 tablespoon lemon juice

Steps:

In a saucepan, melt butter; stir in flour until smooth. Gradually add milk and cream; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; add the seasonings, horseradish and lemon juice. Serve over roast beef or spread on beef sandwiches.

Nutrition Facts : Calories 52 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 166mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #sauces #condiments-etc #easy #no-cook #dietary #spicy #savory-sauces #taste-mood #number-of-servings #3-steps-or-less #technique