HORSERADISH SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Horseradish Salad image

This is a wonderful jello salad to serve with roast beef. The two seem to go together so well.

Provided by Marsha Gardner

Categories     Gelatin Salads

Number Of Ingredients 10

1 small lemon jello
1 small lime jello
2 c boiling water
1 large can crushed pineapple, drained
8 oz cottage cheese
1 c mayonnaise
1 can(s) sweetened condensed milk
2 heaping tablespoons horseradish
3 Tbsp freshly squeezed lemon juice
1/4 tsp salt

Steps:

  • 1. Dissolve lemon and lime jello in boiling water; cool and aside. Add drained crushed pineapple.
  • 2. Blend together cottage cheese and mayonnaise and add Jello and sweetened condensed milk, horseradish, lemon juice and salt.
  • 3. Stir together and pour into a large jello mold or individual molds. Chill until firm. Unmold and serve.

There are no comments yet!