HORSERADISH MASHED POTATOES

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Make and share this Horseradish Mashed Potatoes recipe from Food.com.

Provided by CountryLady

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

6 medium yukon gold potatoes or 6 medium baking potatoes, peeled & quartered
1 cup milk (low fat is OK)
1/4 cup butter
3 tablespoons creamy style horseradish
salt & freshly ground black pepper

Steps:

  • Boil potatoes for 15- 20 minutes or until tender; drain well.
  • Heat milk, butter& horseradish in small pot until butter melts.
  • Mash potatoes, stir in hot milk mixture and season to taste.

Nutrition Facts : Calories 323.6, Fat 14, SaturatedFat 8.7, Cholesterol 39, Sodium 155.1, Carbohydrate 45.2, Fiber 4, Sugar 2.7, Protein 6.1

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