HORSERADISH HUMMUS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Horseradish Hummus image

I haven't made this yet but my sister buys a horseradish hummus from Trader Joe's that she loves. I figured I could find a recipe and I did. So I'm posting here for when I get around to making it. Cooking time is really refrigeration time. I'm guessing on the number of servings as I haven't made this yet. Recipe from 28cooks.com

Provided by HisPixie

Categories     Spreads

Time 1h5m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 7

15 1/2 ounces garbanzo beans, drained and rinsed (1 can)
1 garlic clove, minced
2 tablespoons lemon juice
1 tablespoon tahini
2 tablespoons horseradish (freshly ground or jarred)
1/4 cup extra virgin olive oil
pepper, freshly ground, to taste

Steps:

  • Place all ingredients in a food processor and process until well combined.
  • Chill in refrigerator for an hour or two to allow flavors to get friendly.
  • Serve and enjoy!

Nutrition Facts : Calories 92.7, Fat 5.5, SaturatedFat 0.8, Sodium 118.4, Carbohydrate 9.2, Fiber 1.8, Sugar 0.3, Protein 2.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #healthy     #appetizers     #easy     #dips     #spreads     #dietary     #low-cholesterol     #healthy-2     #low-in-something     #3-steps-or-less     #4-hours-or-less