HORSERADISH - HOMEMADE

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Horseradish - Homemade image

A simple recipe for plain ol' Homemade Horseradish. I make a lot at once and I put mine in the fridge for 3-4 days then transfer all but one to the freezer. Note: Prep Time and Servings depends on the amount of Horseradish you have and want to make. I also recommend you make this outdoors or in a well ventilated area.

Provided by Chuck in Killbuck

Categories     Very Low Carbs

Yield 1 serving(s)

Number Of Ingredients 3

horseradish root, as desired
white vinegar, as required
salt, as required

Steps:

  • Cut roots into manageable pieces.
  • Scrape the outside of the horseradish roots until clean.
  • Drop into cold water after scaping to prevent discoloration.
  • Drain and grind up fine with a handgrinder, food processor or in a blender with a little vinegar.
  • Spoon into clean jars, filling to about 2/3 full.
  • Add 1 tsp of salt to each jar, then fill with white vinegar.
  • Cover and refrigerate for a few days before using.

Nutrition Facts :

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