HORSERADISH-CRUSTED FLANK STEAK
Flank steak should be cooked rare to medium rare for best flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Fill 1/3 cup with prepared horseradish that has been squeezed of excess liquid and combine in a small bowl with vegetable oil. Heat broiler.
- Cut flank steak into 4 equal pieces. Generously season steaks on both sides with coarse salt and ground pepper. Place on broiler pan; pat horseradish mixture on top of steaks.
- Broil until crust is slightly browned and steak is cooked to desired doneness, 5 to 7 minutes for medium-rare.
Nutrition Facts : Calories 291 g, Fat 16 g, Fiber 1 g, Protein 33 g
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