HORSERADISH CREAM SAUCE

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Horseradish Cream Sauce image

From Bon Appétit,December 2005, by Bruce Aidells and Nancy Oakes. Companion recipes are Recipe #148498, Recipe #148500, and Recipe #148503.

Provided by Nana Lee

Categories     Sauces

Time 40m

Yield 2 1/2 CUPS

Number Of Ingredients 5

1 1/2 cups sour cream
1/2 cup prepared white horseradish, drained
2 tablespoons chopped fresh chives
2 tablespoons chopped shallots
1 teaspoon fresh lemon juice

Steps:

  • Blend all ingredients in medium bowl.
  • Season with salt and pepper.
  • Chill at least 30 minutes and up to 8 hours.

Nutrition Facts : Calories 325.8, Fat 29.3, SaturatedFat 18.1, Cholesterol 60.7, Sodium 227.9, Carbohydrate 13, Fiber 1.7, Sugar 4.2, Protein 5.2

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