HOPPIN' JOHN SOUP

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Hoppin' John Soup image

A popular soup in our family! A southern dish using sausage and black-eyed peas. This is a version from Southern Living Magazine. All you need is cornbread to make this dish complete!

Provided by Seasoned Cook

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb sausage
1 (14 ounce) tomatoes, diced
1 (12 ounce) tomato sauce
1 medium onion, chopped
1/2 cup celery, chopped
1/2 cup white rice, uncooked
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups water
1 (13 ounce) black-eyed peas, drained

Steps:

  • Cook sausage, drain and crumble.
  • Place sausage in a large saucepan along with all other ingredients EXCEPT black-eyed peas.
  • Bring to a boil and let simmer about 25 minutes until rice is done.
  • Add drained peas and cook 15 more minutes.
  • Serve with your favorite cornbread. Warmed leftovers are delicious!

Nutrition Facts : Calories 385.6, Fat 22.4, SaturatedFat 7.5, Cholesterol 43.9, Sodium 1380.5, Carbohydrate 31.8, Fiber 4.5, Sugar 5.1, Protein 14.6

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