HOPPIN' JOHN SALAD

Hoppin' John Salad image

Provided by Chez Arnow

Categories Peppers

Time 4h10m

Yield 7 cups, 12-14 serving(s)

Number Of Ingredients 15

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2 celery ribs
1 yellow bell pepper
1 red bell pepper
1/2 medium onion
4 (15 ounce) cans black-eyed peas, rinsed & drained
2 jalapeno peppers, seeded and diced
2 tablespoons fresh parsley, chopped
1 garlic clove, minced
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon ground cumin
1/2 cup red wine vinegar
2 tablespoons balsamic vinegar
1/4 cup olive oil
4 slices cooked bacon, crumbled

Steps:

Dice first 4 ingredients. Combine with next 7 ingredients in a large bowl.
Combine vinegars in a small bowl and whisk in the oil in a slow, steady stream. Blend well.
Add vinegar mixture to bean mixture, tossing to coat.
Cover and chill 4 hours.
Before serving, stir in bacon.
Optional: If desired, garnish with a small additional amount of fresh parsley.

Nutrition Facts : Calories 175.1, Fat 6.5, SaturatedFat 1.2, Cholesterol 2.9, Sodium 686, Carbohydrate 22, Fiber 5.3, Sugar 0.8, Protein 8.2