HOP-TO-IT DEVILED EGGS

Hop-To-It Deviled Eggs image

Make sweet Easter baskets filled with fantastic flavor! These adorable eggs would be a wonderful project for the kids while moms and dads finish up preparations for an Easter feast. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 9

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Ingredients

6 hard-boiled large eggs
1/4 cup mayonnaise
1 tablespoon sweet pickle relish
1/2 teaspoon honey mustard
Dash salt
Dash pepper
1/4 cup alfalfa sprouts
12 chives
1/4 cup candy-coated sunflower kernels

Steps:

Cut eggs in half widthwise. Cut a thin slice from the bottom of each half so they sit flat. Remove yolks; set whites aside. In a small bowl, mash yolks. Add mayonnaise, relish, mustard, salt and pepper; mix well. Stuff or pipe into egg whites., Top with sprouts. Tuck the ends of a chive into each egg, forming a handle. Refrigerate until serving. Just before serving, garnish with sunflower kernels.

Nutrition Facts : Calories 93 calories, Fat 7g fat (2g saturated fat), Cholesterol 108mg cholesterol, Sodium 83mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.