HOP-BUTTERSCOTCH COOKIES

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Hop-Butterscotch Cookies image

These are possibly the most delicious oatmeal butterscotch cookie. Everyone loves them! Chocolate chips could be easily used in place of the butterscotch but I would recommend giving the butterscotch a try first.

Provided by Emmyalice

Categories     Dessert

Time 13m

Yield 2 1/2 dozen, 30 serving(s)

Number Of Ingredients 12

3/4 cup white sugar
3/4 cup brown sugar
1/2 cup old fashioned oats (The big flakes)
1 cup quick-cooking oats
1 cup butterscotch chips
3/4 cup all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
3/4 cup butter (or margarine)
1 egg
1/2 teaspoon vanilla

Steps:

  • Mix all dry ingredients together.
  • Then add the wet ingredients.
  • If the batter is slightly stiff, add a few tablespoons of water to soften it up.
  • Put on un-greased baking sheets.
  • Bake for 8-10 minutes at 350.

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