HOOSIER HARD-BOILED EGG CASSEROLE

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Hoosier Hard-Boiled Egg Casserole image

A pretty cheap main dish to stretch your budget. Can also be a one-dish breakfast. I say below that light mayo (low-fat) is okay, but I think NON-fat tastes yucky and would not use that. I'm not that wild about cooked celery, so I substitute chopped zucchini or other vegetable for the celery, but that's just me.

Provided by echo echo

Categories     Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 hard-boiled eggs, coarsely chopped
2 cups chopped celery
1/2 cup chopped walnuts
2 scallions, chopped (white plus green parts)
1/2 green pepper, diced
1 cup mayonnaise (light is OK) or 1 cup Miracle Whip (light is OK)
salt (optional)
pepper
1 cup grated sharp cheddar cheese
1 (1 ounce) bag potato chips, crushed

Steps:

  • Toss together the first 8 ingredients (eggs through salt and pepper).
  • Top with grated cheese and sprinkle with crushed potato chips.
  • Bake at 350F 30 minutes.

Nutrition Facts : Calories 645.1, Fat 51.9, SaturatedFat 13.8, Cholesterol 468.9, Sodium 797, Carbohydrate 23.8, Fiber 2.5, Sugar 7.2, Protein 23.4

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