HOOSIER FRIED CHICKEN
Provided by Bobby Flay
Categories main-dish
Time 1h
Yield 25 to 30 servings
Number Of Ingredients 12
Steps:
- Mix seasoned salt, black pepper, cayenne pepper, paprika, garlic powder, and onion powder in a mixing bowl to create a dry rub. Heavily coat chicken with dry rub mixture. Place in refrigerator for 2 to 3 hours.
- Preheat a large pot of canola oil to 350 degrees F.
- Mix eggs, buttermilk, and water in mixing bowl. Dip chicken pieces in egg wash. Put chicken pieces in a brown paper bag with seasoned flour and shake, ensuring all chicken is coated thoroughly. Set aside.
- Fry until golden brown and crisp. Dark meat requires approximately 13 to 14 minutes, per side; white meat approximately 8 to10 minutes per side.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love