HONEYMOON SOURDOUGH BISCUITS

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Honeymoon Sourdough Biscuits image

Make and share this Honeymoon Sourdough Biscuits recipe from Food.com.

Provided by Jellyqueen

Categories     Breads

Time 20m

Yield 8 Large biscuits, 4 serving(s)

Number Of Ingredients 4

1 cup active starter
1 1/4 cups biscuit mix
1/2 teaspoon baking powder
1 tablespoon cooking oil

Steps:

  • Mix all ingredients thoroughly and turn out onto a floured board, knead lightly and then roll out gently and cut into biscuits.
  • Brush lightly with melted butter or margarine.
  • Place of greased cookie sheet and bake at 450 degrees for about 15 minutes.

Nutrition Facts : Calories 190.8, Fat 9.2, SaturatedFat 1.9, Cholesterol 0.8, Sodium 523.9, Carbohydrate 23.9, Fiber 0.8, Sugar 4.4, Protein 3

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