HONEYED FRUIT
A delightful side dish to a brunch dish or a good summer dessert. It must sit for several hours after preparation before serving.
Provided by Sherrybeth
Categories Fruit
Time 8h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium boiler, bring the wine, honey, mint, lemon juice and zest of one lemon to boil along with the cinnamon stick.
- Once this begins to boil, remove the mixture from the heat and allow it to cool slightly (about 15 minutes).
- Remove the cinnamon stick and pour the liquid over the fruit mixture.
- Stir well to coat and place the fruit mixture in the refrigerator.
- Allow this to sit for several hours, or overnight before serving.
Nutrition Facts : Calories 77.4, Sodium 2.6, Carbohydrate 13.3, Fiber 0.1, Sugar 12.2, Protein 0.1
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