HONEYED APPLE PRATIE
Pratie is Irish for potato. This dish has the comfort of traditional apple pie with a light honey sweetness, not overpowering. I have not had a lot of luck with making pie crusts, so when I came across this Irish recipe I was eager to try it. Its chewy and similar to a cobbler topping in texture.
Provided by Amanda in Aberdeen
Categories Pie
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Place mashed potato in a bowl.
- Sift the flour, sugar and baking powder over potato mash.
- Mix to form a stiff dough.
- Refrigerate this pastry for 30 minutes.
- Meanwhile: Peel and core apples, cut them into 1/2 inch slices, cover with water to prevent browning while rolling out pastry.
- Lightly grease an 8 inch pie plate.
- Divide pastry in half.
- Roll out one half to fit base of pie plate.
- Drain and pat dry apple slices,arrange them over pastry base and sprinkle with cinnamon and drizzle with honey.
- Roll out remaining half of pastry to cover top of pie.
- Trim edges.
- Cut three deep slits into pastry for steam vents.
- Glaze with water and sprinkle sugar.
- Bake 30-40 minutes or until golden.
- Serve immediately.
- Whipped cream or even vanilla ice cream is a perfect accompaniment.
Nutrition Facts : Calories 333.2, Fat 0.9, SaturatedFat 0.2, Cholesterol 1.1, Sodium 206.6, Carbohydrate 79.6, Fiber 5.5, Sugar 41.7, Protein 4.7
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