HONEYDEW AND SAGO CREAM
Make and share this Honeydew and Sago Cream recipe from Food.com.
Provided by Renee14
Categories Dessert
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Boil coconut milk, sugar and salt gently. Remove from heat and leave to cool. Chill the mixture when it is cool.
- Boil water and sago. Stirring constantly, cook until the sago becomes transparent.
- Put the sago in a strainer and rinse it under running water.
- Spoon the sago into the coconut milk mixture. Put back to chill in the refrigerator.
- Add in the diced honeydew just before serving.
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