HONEYBREAD BISCUITS
Serve these decorative cookies alongside fruit and cream desserts, or package in cellophane and include in a gift hamper
Provided by Sarah Cook
Categories Treat
Time 1h12m
Yield Makes a good few depending on cutter size (we made 22 with a 6cm bee cutter)
Number Of Ingredients 7
Steps:
- Put flour, butter, mixed spice, ginger, sugar, egg and honey in a food processor. Whizz to a smooth dough.
- Roll out on a lightly flour-dusted surface to £1 coin thickness, then stamp out shapes. Bake on trays at 200C/180C fan/ gas 6 for 10-12 mins until crisp and golden brown.
- After baking, brush the wings with a little runny icing, then dip into granulated or caster sugar to coat. Add stripes with small writing icing pens - you can buy packs in the supermarket with both black and yellow tubes.
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