HONEY-WALNUT BRIE BITES
This elegant appetizer is deceptively easy to make! Using prepared puff pastry dough saves a lot of time and energy for these tasty little bites, which will become a go-to recipe for parties.
Provided by fabeveryday
Categories Cheese Appetizers
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray cups of two 12-cup mini muffin pans with nonstick cooking spray.
- Roll out puff pastry sheet on a large, lightly floured cutting board into a horizontal rectangle. Use a pizza slicer to cut the pastry into 4 rows horizontally and 6 rows vertically so that you have 24 (2 1/2-inch) squares. Press dough squares into each mini muffin cup and prick with the tines of a fork. Cut Brie cheese into 24 cubes. Add a cube of Brie to each pastry cup.
- Drizzle honey over the cheese, being careful to keep the honey inside the dough cup. Top with chopped walnuts.
- Bake in the preheated oven until the pastry is puffed up and the corners are golden brown, 14 to 16 minutes.
- Cool in the pans on a wire rack for 3 minutes before transferring the bites to a serving dish.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 6.2 g, Cholesterol 9.5 mg, Fat 7.2 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 84.6 mg, Sugar 1.6 g
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