HONEY-SWEETENED KETCHUP
In an effort to reduce the refined sugars in our diet, I searched online and elsewhere for ketchup using natural sweeteners. The results were a disappointment. What good is a healthy recipe that your kids won't eat? I started with a Heinz clone recipe and adjusted it until I finally had something with a good balanced flavor that tasted like real ketchup.
Provided by jag14
Categories Sauces
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a medium saucepan over medium heat. Whisk until smooth.
- When mixture comes to a boil, reduce heat and simmer for 15 minutes, stirring often.
- Remove pan from heat and allow to cool. Store in refrigerator. This has good keeping qualities.
- ** The small addition of lemon juice helps to disguise any residual honey taste.
- *** The clove powder adds a depth of flavor.
Nutrition Facts : Calories 281.2, Fat 0.6, SaturatedFat 0.1, Sodium 2460.1, Carbohydrate 69.5, Fiber 5.3, Sugar 60.8, Protein 5.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love