I make at least one batch of these hearty biscuits each week. They pair perfectly with soups, stews and even breakfast entrees!-Mary Ellen Swanson, Rainsville, Alabama
Provided by Taste of Home
Time 35m
Yield 10 biscuits.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the buttermilk, sweet potato, butter and honey; stir into dry ingredients just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter., Place 2 in. apart on a greased baking sheet. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love