HONEY-SOY SALMON IN FOIL

Honey-Soy Salmon in Foil image

A sweet and salty mixture of honey, soy, garlic, and ginger adds Asian flavor to a foil-baked salmon fillet.

Provided by Cooking44

Time 35m

Yield 16

Number Of Ingredients 12

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Ingredients

heavy-duty aluminum foil
½ cup honey
8 cloves garlic, minced
4 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons freshly grated ginger
2 teaspoons Sriracha sauce
freshly ground black pepper to taste
1 (4 pound) salmon fillet
4 stalks green onion, thinly sliced
1 teaspoon sesame seeds

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with heavy-duty foil.
Whisk honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha, and pepper together in a bowl.
Place salmon on the prepared baking sheet and fold up the sides of the foil. Spoon the honey mixture over the salmon. Cover with another sheet of foil and crimp edges to seal.
Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Remove from the oven and turn on the broiler.
Remove the top piece of foil and broil until caramelized and slightly charred, 2 to 3 minutes.
Garnish with green onion and sesame seeds.

Nutrition Facts : Calories 178 calories, Carbohydrate 10.1 g, Cholesterol 48.8 mg, Fat 5.6 g, Fiber 0.2 g, Protein 21.2 g, SaturatedFat 1.2 g, Sodium 214.5 mg, Sugar 8.8 g