HONEY SOUR CREAM COLE SLAW

HONEY SOUR CREAM COLE SLAW image

Provided by Rose Mary Mogan

Time 25m

Number Of Ingredients 11

Previous Next

1/2 head small cabbage, (shredded finely)
3 large carrots, peeled & shredded
2 Tbsp fresh or dried chive
1 small green onion, chopped finely
1 1/2 c mayonnaise
2/3 c sour cream
5-6 Tbsp honey ( use lesser amount & taste before adding remaining)
5 Tbsp apple cider vinegar
1 1/2 tsp coare black pepper
2 tsp onion powder
1 tsp kosher salt (optional) taste before adding

Steps:

1. Cut Small head of cabbage in half and remove core with a sharp knife, then shred finely and add to a large bowl.
2. Wash peel and grate or shred carrots.
3. Add to bowl of shredded cabbage.
4. Then add onion powder & Black Pepper I prefer using the coarse Restaurant Style. Or you can wait & add it to the Mayonnaise & Sour cream mixture, either way is okay.
5. Next add apple cider vinegar to a small jar with lid, then add honey, and shake well to blend, till mixed together and save to add it to the mayonnaise and sour cream mixture.
6. Add mayonnaise, sour Cream, and beat together to blend in a medium size bowl.Be sure to add the chopped green onion, and chopped chive, & salt if using, and blend well.
7. Add mayonnaise mixture to shredded cabbage & carrots, and stir till mixture is evenly blended together. Taste and make adjustments if need be.
8. Serve and enjoy. Garnish with green onion tops if desired. I discovered that this slaw added a crunchy addition to my Irish Sausage. Sausage and Cole Slaw all in one bite. Try it, you may like it too. The link for the Irish sausage with sweet peppers is https://www.justapinch.com/recipes/main-course/pork/irish-sausage-links-with-peppers.html