HONEY SNICKERDOODLES
Make and share this Honey Snickerdoodles recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 25m
Yield 42 cookies, 42 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375. Grease 2 large baking sheets; set aside.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and 1/4 teaspoon of the cinnamon; set aside. In the bowl of an electric mixer, beat the butter and 1 cup of the sugar together until fluffy. Beat in the egg, honey, and vanilla. Slowly beat in the flour mixture.
- In a small bowl, combine the remaining 3 tablespoons sugar and the remaining 1/2 teaspoon cinnamon. Form the dough into 1-inch balls. Roll the balls in the sugar-cinnamon mixture. Place the balls 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes or until golden brown and slightly cracked on the top. Transfer cookies to a wire rack to cool.
Nutrition Facts : Calories 63.3, Fat 2.4, SaturatedFat 1.4, Cholesterol 10.8, Sodium 52, Carbohydrate 9.9, Fiber 0.2, Sugar 5.9, Protein 0.7
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