HONEY-RASPBERRY PORK CHOPS
Just when you think you've tried them all-along come these pork chops with their flavorful honey mustard and raspberry jam glaze.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix mustard, jam and vinegar until blended.
- Heat oil in large skillet on medium-high heat. Add chops; cook 3 to 4 min. on each side or until evenly browned.
- Spoon mustard mixture over chops. Bring to boil; cover. Simmer on medium-low heat 2 min. or until chops are done (145ºF) and sauce is heated through. Remove from heat. Let stand 3 min. before serving.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
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