HONEY PUNCH
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a small saucepan, bring 1/2 cup water to a boil. Add the honey to the boiling water, then chill.
- Add the cooled honey syrup to a pitcher with the apricot nectar, lemon juice and sparkling apple juice. Serve over ice with lemon slices to garnish.
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