HONEY PUFFS, GREEK: LOUKOUMADES
Recipe submitted for Zaar World Tour 2006. This recipe is a little different to the one already on Zaar,... Loukoumades are the Greek version of donuts, with honey and cinnamon sauce... Am I making you hungry yet??
Provided by kiwidutch
Categories Breads
Time 40m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve the yeast in a little lukewarm water, mix flour and salt in a bowl and slowly add yeast mixture being sure to mix well.
- Slowly add more warm water until you have a medium paste. Cover the bowel with a clean cloth and stand in warm water for about 1 hour. The batter should have doubled in size and formed "bubbles".
- Heat oll and add teaspoonfuls of the batter to the oil, cook until they turn golden brown.
- Remove from the oil and drain on kitchen paper while making the syrup.
- Syrup: boil the honey, sugar, water and cinamom for 10 minutes. Pour the syrup over the honey puffs/ loukoumades and garnish with a sprinkle of cinnamon powder. Serve hot.
Nutrition Facts : Calories 234.5, Fat 0.3, Sodium 118.9, Carbohydrate 57.3, Fiber 0.9, Sugar 37.9, Protein 2.9
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