HONEY PEACH COBBLER

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Honey Peach Cobbler image

"We love peach cobbler, but don't like leftovers because they get soggy," writes Diane Hixon from Niceville, Florida. "This old-fashioned dessert is just the right size for my husband and me."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 11

4 canned peach halves
1/4 teaspoon ground cinnamon
4-1/2 teaspoons honey
1 tablespoon butter
1/2 cup all-purpose flour
1 teaspoon sugar
3/4 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons shortening
3 to 4 tablespoons milk
Vanilla ice cream

Steps:

  • Place two peach halves in each of two ungreased 8-oz. custard cups. Sprinkle with cinnamon. Drizzle with honey and dot with butter. In a bowl, combine the flour, sugar, baking powder and salt. Cut in shortening until crumbly. Gradually add milk, tossing with a fork until mixture forms a ball. Drop by teaspoonfuls over peaches. Bake at 425° for 15-17 minutes or until golden brown. Serve with ice cream.

Nutrition Facts :

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