HONEY-NUT ENDIVE APPETIZERS RECIPE
Sweet and savory flavors combine in this elegant appetizer. It's a nice, light option to serve before a big meal. -Carmel Gillogly, Fort Mill, South Carolina
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. Spoon into endive leaves. Drizzle honey over cheese mixture. Serve immediately.
- Yield: 1 dozen.
- Originally published as Honey-Nut Endive Appetizers in Taste of Home's Holiday & Celebrations Cookbook
- Annual 2009, p9
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