~ HONEY NUT ACORN SQUASH ~
I made these beautiful squash as one of my sides for Thanksgiving and were and they were an absolute hit at the feast. Enjoy!
Provided by Cassie *
Categories Other Side Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degree F. Split your squash in half, from stem to point at the other end. Place the squash face up in a shallow casserole dish. Leave seeds and membrane. Bake for 45 minutes or until tender.
- 2. Remove squash from oven and once cool enough,, scoop out the seeds and membrane. In a small dish, mix the honey, butter Worcestershire sauce, nuts and raisins.
- 3. With a pastry brush, brush the inside and rim of squash with honey mixture. and divide the nuts and raisins between the halves. Sale and pepper. Bake for another 10 - 12 minutes or until glazed and golden.
- 4. Serve hot. They make a pretty presentation.
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