HONEY MUSTARD-TERIYAKI CHICKEN
Bring a bold flavor combo to the table with our Honey Mustard-Teriyaki Chicken. These juicy boneless chicken breasts can be grilled or broiled.
Provided by My Food and Family
Categories Home
Time 2h30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Mix mustard and teriyaki sauce in shallow dish until blended. Reserve 1/3 cup mustard mixture for later use.
- Add chicken to remaining mustard mixture; turn to evenly coat both sides of chicken.
- Refrigerate 2 hours, turning after 1 hour.
- Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165ºF), brushing frequently with reserved mustard mixture for the last few minutes.
Nutrition Facts : Calories 170, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g
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