HONEY MUSTARD SPARE RIBS

Honey Mustard Spare Ribs image

Make an out-of-this-world glaze for these easy pork spare ribs. These Honey Mustard Spare Ribs use dijon mustard, honey, brown sugar and soy sauce.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 24 servings

Number Of Ingredients 7

Previous Next

Ingredients

1/2 cup GREY POUPON Dijon Mustard
1/3 cup honey
1/4 cup white wine vinegar
1/4 cup packed light brown sugar
1 Tbsp. oil
1 Tbsp. soy sauce
2 lb. pork baby back ribs, halved lengthwise, cut into individual ribs (see Tip)

Steps:

Heat oven to 400°F.
Combine all ingredients except ribs in small saucepan. Bring to boil on medium heat, stirring occasionally. Simmer on low heat 3 min.
Arrange ribs on rack in roasting pan. Bake 40 min., turning after 20 min. Brush with mustard mixture; bake 20 min., turning and brushing with glaze every 10 min.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 6 g, Protein 5 g