HONEY MUSTARD PORK CHOPS

Honey Mustard Pork Chops image

Number Of Ingredients 9

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Ingredients

1/4 cup honey
2 tablespoons Dijon style mustard
1 tablespoon orange juice
1 teaspoon chopped fresh or 1/4 tsp. dried tarragon leaves
1 teaspoon cider vinegar
1/2 teaspoon white wine
Worcestershire sauce
dash of onion powder
4 pork loin chops, boneless, 1 inch thick (about 1 pound)

Steps:

Heat coals or gas grill. Mix all ingredients except pork. Cover and grill pork 4 to 6 inches from medium heat 14 to 16 minutes, brushing occasionally with honey mixture and turning once, until pork is slightly pink when centers of thickest pieces are cut. Discard any remaining honey mixture.1 Serving: Calories 220 (Calories from Fat 65) Fat 7g (Saturated 3g) Cholesterol 55mg Sodium 140mg Carbohydrate 19g (Dietary Fiber 0g) Protein 20g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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