HONEY MUSTARD MEAT MARINADE
Steps:
- Combine All wet ingredients together in a large bowl. You will add the meat right to this bowl, so oversize it a little to allow for this. Once thouroughly mixed, add all dry ingredients and mix well. Add Protein of your choice and marinate overnight. I like to make kebobs and grill them, but this will work as a glaze as well. Remove all spices except salts and add ginger for a perfect fish sauce, add apple cider for pork, add a fistful of dried herbs for poultry like turkey or game fowl. The liquids provide a good protein base for a variety of food opputunities.
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