HONEY MUSTARD CHICKEN WINGS
Here's another recipe I found on line while searching for the "Oregano's" (restaurant in Arizona) Italian Gold chicken wings...this one is not even close...but it sure is tasty...hope you enjoy it...=)
Provided by teresas
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Line a rimmed baking sheet with aluminum foil and coat with non-stick cooking spray.
- Toss the wings with vegetable oil, salt and pepper.
- Pour onto prepared baking sheet.
- Bake for 30 minutes, flipping them over after 15 minutes.
- Meanwhile prepare sauce mixture by putting Dijon mustard, honey, dry mustard powder and garlic powder in a bowl, mix well and set aside.
- Drizzle sauce over wings, turn to coast and bake for another 20 to 30 minutes, or until cooked through, turning as needed so they do not stick.
- Pour wings into a serving platter and enjoy.
Nutrition Facts : Calories 654.2, Fat 44.5, SaturatedFat 11.1, Cholesterol 174.8, Sodium 402.7, Carbohydrate 19.9, Fiber 1, Sugar 17.7, Protein 43.2
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