HONEY MUSTARD CHICKEN THIGHS
If you like honey mustard, this is your lucky day. Honey and mustard contribute their unique flavor to a savory dish of chicken thighs in a recipe that is simple to make. This dish is nice served with hot cooked couscous and a green salad. Recipe from Linda Larson at about.com.
Provided by Lorraine of AZ
Categories Chicken Thigh & Leg
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a heavy skillet over medium heat. Add chicken strips, carrots, and onions and cook for 4-5 minutes until chicken is browned on the bottom.
- Meanwhile, in a small bowl, combine garlic, honey, mustard, chicken broth, thyme, salt and pepper. Turn chicken and add honey mixture.
- Cover pan and bring to a simmer. Lower heat to low and cook, stirring occasionally, for 7-9 minutes until chicken is thoroughly cooked and vegetables are tender.
- These chicken thighs are nice served over hot cooked rice or couscous.
Nutrition Facts : Calories 357.6, Fat 20.7, SaturatedFat 6.8, Cholesterol 103.2, Sodium 551.3, Carbohydrate 22.2, Fiber 2.4, Sugar 17.1, Protein 21.3
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