HONEY-MUSTARD CHICKEN SALAD

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Honey-Mustard Chicken Salad image

Turn leftover fried buttermilk chicken into a delicious salad with just a few ingredients. The dressing in this Honey-Mustard Chicken Salad is a classic combination of mayonnaise, Dijon and yellow mustard, and honey.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 10m

Number Of Ingredients 8

2 tablespoons mayonnaise
1 tablespoon yellow mustard
1 tablespoon Dijon mustard
1 tablespoon honey
Coarse salt and ground pepper
1 large head romaine lettuce (about 1 pound), cut into 1-inch pieces
1 large carrot, shredded with a vegetable peeler
4 pieces leftover Buttermilk Fried Chicken, meat pulled from bones and sliced

Steps:

  • In a small bowl, whisk together mayonnaise, mustards, honey, and 1 tablespoon water. Season with salt and pepper. Toss lettuce and carrot with some of the dressing; season with more salt and pepper. Divide among four plates; top with sliced chicken. Drizzle remaining dressing on top.

Nutrition Facts : Calories 252 g, Fat 13 g, Fiber 3 g, Protein 14 g

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