HONEY MOLASSES COOKIES
These wonderful soft cut-out cookies are a recipe of my grandmothers - she used to stir these sticky, THICK, beauties by hand!! In fact, she was hesitant to share the recipe because of how much work they are to roll out! ;) The dough needs to be REALLY cold for ease of rolling, otherwise they'll stick to EVERYTHING!
Provided by Jollymae
Categories Dessert
Time P4DT40m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 11
Steps:
- Cream shortening and sugar, then add eggs.
- Add honey, molasses, & hot water mixed with soda (prior to adding to mixture).
- Add cinnamon, cloves, salt, and flour.
- Dough will be REALLY sticky - chill dough at LEAST 24 hours (4 days is recommended).
- Roll on well-floured surfaced to about 1/4" thickness and cut. Sprinkle with sugar before baking.
- Bake at 325 degrees for 8-10 minutes - they will puff up while baking.
Nutrition Facts : Calories 195.5, Fat 3.5, SaturatedFat 0.9, Cholesterol 17.6, Sodium 84.5, Carbohydrate 39.1, Fiber 0.6, Sugar 21.3, Protein 2.7
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