HONEY -LIME MARINADE FOR SHRIMP

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Honey -Lime Marinade for Shrimp image

This recipe was originally used as a dressing for cedar planked salmon. I decided to use it as a marinade for shrimp. It worked beautifully. Gives the shrimp an excellent flavor. From the Weber's Real Grilling Cookbook

Provided by TinTN

Categories     High Protein

Time 1h10m

Yield 3-4 serving(s)

Number Of Ingredients 11

2 tablespoons fresh lime juice
2 tablespoons rice vinegar
2 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons minced fresh chives
1 teaspoon kosher salt
1/2 teaspoon granulated garlic
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground cayenne pepper
1/4 cup extra virgin olive oil
1 lb shrimp, peeled and deveined

Steps:

  • Place all ingredients, except oil, in a blender and mix until well blended. With the blender still running, slowly pour in the oil to make a smooth dressing.
  • You can also just whisk all ingredients together until well combined.
  • Put shrimp in plastic zipper bag, cover with marinade and refrigerate for 1 to 2 hours.
  • Place shrimp in a grill wok, or thread onto skewers and grill 5-10 minutes or until shrimp turn pink.
  • Prep time includes marinade time.

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